Lunch at La Tasca

From the Jewish cemetery, I picked up my mum from her flat in Aigburth, and went for a Tapas lunch in La Tasca, in Queen Square, Liverpool.
We chose the chefs selection of Tapas, the menu is enclosed here:

POLLO CON SALSA
Chicken breast and sliced mushrooms, in a rich sherry cream sauce.
PAELLA VALENCIANA
Paella with chicken and mixed seafood.

BERENJENAS GRATINADAS
Fresh aubergine, baked in a tomato, garlic & wine sauce, topped with cheese.

ALITAS DE POLLO
Marinated chicken wings.

GAMBAS GABARDINA
Deep-fried king prawns, in a light and crispy batter, served with roasted garlic mayonnaise and fresh lemon.

ALBÓNDIGAS A LA JARDINERA
Our Spanish-style beef meatballs, served in a tomato sauce.

PATATAS BRAVAS
Fried potato, with a spicy tomato sauce.

ENSALADA DE LA CASA
Mixed leaves, avocado, cucumber, pine nuts and pimento peppers, drizzled with our house dressing.

The food was extremely tasty and plentiful. My mum, who is 85 next month ate some of all the dishes. My particular favourites were the meatballs, Paella and the prawns with the garlic mayo.
All in all, an enjoyable afternoon.